Coconut Jelly – Easiest Coconut Milk Dessert!
This coconut jelly recipe is full of the creaminess of the coconut. It is sweet, cool, refreshing. So perfect for the summer. You can be very creative with it, you can …
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This coconut jelly recipe is full of the creaminess of the coconut. It is sweet, cool, refreshing. So perfect for the summer. You can be very creative with it, you can …
Place saran wrap or other brand plastic wrap in the bowl FIRST, then once it's gelled, flip the bowl over and pull the plastic wrap off
Put a plastic wrap to the container
OMG! 你那來的勇氣？我真的五體投地啦⋯⋯
you can not eat all that.
Hi thanks and it's turned out great..anyhow i did use coconut milk(easier to find here) instead of cream and lesser on the sugar..and it suits us well ..great recipe..and immediately a fan..!!
Is coconut cream mean coconut milk…? i would like try this recipe as i love coconut, thanks
Superb recipe 👌👌👌👌👏👏👏👏☺️☺️☺️
u can tak out the jelly by making it upside down and with the help of blowtorch applying on the class surface u can cake it out nizely
Would appreciate if you could give d measurements in US convertion in cups.
Waaa 很想吃! Thanks for sharing!
Great recipe.
Can I use half and half instead of cream?
Thanks again for showing us these recipes, I'm an amatuer cook so I've no idea on many things, but gave it a try..cheers ☺
I tried to make it, I did attempt for the first time. Taste was there. When I let it set overnight and take out of fridge and put the pudding out of container onto a chopping but it seems like the gelatine layer sunk to the bottom (about 20%) of the bottom, and 80% at the top is a more creamy colour (not really white). So the bottom layer (20% of the pudding) is has a clear/transparent looking texture and is more of a 'jelly' texture where as the top 80% is quite 'rough' and not even 'jelly' like texture. What do you think I did wrong? or where I did wrong?
Spray a little cooking oil in it.Will slip right out.☺
Yumm! 🌴🌺
if you spread just a tiny amount off veggie oil, before adding mixture it will slide off😁
tanx fr ur reply
very easy dessert..tanx
let me know da measurement of jelotine…one cup…milk=how spoon we needed
You can line your setting dish with parchment or plastic wrap to make it easier to remove the gelatin. Also helps keep the edges/surfaces smooth.
Are you in Guangzhou? I just kind of assumed you were in the States. 😀
Actually, gelatin is made from skin, bones, and cartilage from prolong boiling.https://www.google.com/search?num=10&site=webhp&tbm=isch&source=hp&ei=M7JeWd30C4SSmwGPg6uoDw&q=what+is+gelatin+made+of&oq=what+is+gelatin+made&gs_l=mobile-gws-img.1.0.0l3j0i30k1j0i8i30k1.6043.15137.0.16087.23.21.0.1.1.0.512.2833.3j15j1j5-1.20.0….0…1.1j4.64.mobile-gws-img..3.20.2393.3..35i39k1.qEUQL-7mQ6E#imgrc=VL4NhogeuRtpPM:
That looks yum! Thanks for sharing 😊
Last u made carnich vvvv nice
Thank you for sharing. Your gelatin will not be lumpy if you do this. Put the gelatin into a heat proof jug (preferably pyrex) and add the required amount of Cold water NOT hot water. Now immerse this jug into another bowl that has boiling water and keep stirring and the gelatin will just melt and become watery and not lumpy!
wow its looks yummy,
did u used agaragar or animal jelly?
You can put a little water in the container before and it will easy to take out
I have added some Malibu Coconut Rhum and slices of pineapple to your reciepe… the result was stunning.
Whoah, this is new! Not hard at all, either. Looks really delicious!
Nice, but here in America , We measure in
spoons/Teaspoon/Table Spoon, also in 1/8 /1/4 and 1/2 Teaspon as well.
Cups- 1/8- 1/4- 1/2- 1/3- and 1 Cup.
Ounces- usually for liquids, 1 ounce through 16+ ounces.
Solid's- Like meats are measured in Pounds, 1/8- 1/4- 1/2- 1/3- and 1+ pound/s
It would be easier for one person "You" to convert it, Then thousands of Viewers to do the conversion. Google has a great conversion system and easy to do.
I say this to you so you don't loose subscribers, who find it hard to do the conversions, like the older people. and the lazy people as well, LOL.
So in the future, convert your MM mesurments into the above equations, So both parts of the world can understand it. As doing so would keep many subscribers 😁
Thanks again for the Video 😁
they were AMAZING!!!
There are 2 ways you can remove the jello without ruining the appearance.1) Spray unflavored cooking oil on the vessel, using a paper towel to wipe it clean then pour the lukewarm liquid into the vessel. Gently pull the jello away from the vessel's edges then unmold.
2) Wrap the vessel with clink wrap (to prevent water spilling into the jello). Fill a larger vessel with warm water at around 70°C or above. I don't put the vessel in boiling water because I am too slow and the jello melts too quickly, but if you are quick then follow Ms. Lilliehook's direction and you will get the same result.Thanks for this simple and delicious recipe!
嗯~~~這味我喜歡
If you set your jelly mold into hot water, just the outside. Don't submerge, it will melt and soften the outside layer of jelly and your dessert should pop right out of your mold. Maybe for a minute. Maybe less. Depends on what you used as a mold and how well it conducts heat. 🙂
I don't usually eat desserts – but I'm definitely making those cup sized ones with mango in them. They look great ! 🙂